Basil Lemon Bars
A classic lemon bar recipe with a basil twist. These basil lemon bars make a really nice refreshing and light dessert that will wake you up after the Thanksgiving feast. The post Basil Lemon Bars...
View ArticleCornetto Con Crema
A popular breakfast pastry in Florence that I recreated at home. The post Cornetto Con Crema appeared first on The Food in My Beard.
View ArticleEggnog Mocha Brownies
Dense chocolaty brownies topped with an eggnog cheesecake. The post Eggnog Mocha Brownies appeared first on The Food in My Beard.
View ArticleHazelnut Almond Dacquoise
The Hazelnut Almond Dacquoise from Flour Bakery made at home! It’s an elegant and indulgent dessert for your holiday table. The post Hazelnut Almond Dacquoise appeared first on The Food in My Beard.
View ArticleChurron
I saw the idea for the churron, a cross between a churro and macaron, on a recent episode of Broad City. The post Churron appeared first on The Food in My Beard.
View ArticleMalted Squid Ink Ice Cream with Wasabi Sprinkles
Salty and jet black ice cream is the most unique flavor I have ever had… and it was actually good! Homemade wasabi sprinkles take it to the next level. The post Malted Squid Ink Ice Cream with Wasabi...
View ArticleBurnt Honey and Basil Ice Cream
Burnt honey, basil, and graham crackers make a unique bitter ice cream flavor that is as delicious as it is memorable. The post Burnt Honey and Basil Ice Cream appeared first on The Food in My Beard.
View ArticleCaramel Corn on the Cob Ice Cream
A recreation of and homage to the best ice cream I tasted all summer, Caramel Corn on the Cob from Salt & Straw in Los Angeles The post Caramel Corn on the Cob Ice Cream appeared first on The Food...
View ArticleChile Basil Ricotta Brownies
Basil and chile peppers make a perfect red and green in these festive ricotta brownies. The post Chile Basil Ricotta Brownies appeared first on The Food in My Beard.
View ArticleRumChata Bacon Donuts
Donuts made with the creamy cinnamon flavors of RumChata mixed into the donut itself and glazed on top as well. Then, of course, topped with bacon. The post RumChata Bacon Donuts appeared first on The...
View ArticleUpside Down Peach Cake with Basil Ice Cream
Upside down peach cake completely on the grill, topped with basil ice cream made from liquid nitrogen. A great summer dessert! The post Upside Down Peach Cake with Basil Ice Cream appeared first on...
View ArticleJalapeno Lime Marshmallows
Homemade marshmallows flavored with jalapeno and lime, and a variation with chai spice. The post Jalapeno Lime Marshmallows appeared first on The Food in My Beard.
View ArticleMarjoram Honey Donuts
Italian style donuts made from leftover pizza dough and tossed with a honey marjoram glaze. The post Marjoram Honey Donuts appeared first on The Food in My Beard.
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Cornetto Con Crema
Print Cornetto Con Crema A popular breakfast pastry I tried in Florence that I recreated at home. Course Breakfast, DessertCuisine Italian Prep Time 1 hourCook Time 20 hoursDough Resting 3 hours...
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Malted Squid Ink Ice Cream with Wasabi Sprinkles
Print Malted Squid Ink Ice Cream with Wasabi Sprinkles Salty and jet black ice cream is the most unique flavor I have ever had… and it was actually good! Homemade wasabi sprinkles take it to the next...
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Burnt Honey and Basil Ice Cream
Print Burnt Honey and Basil Ice Cream Burnt honey, basil, and graham crackers make a unique bitter ice cream flavor that is as delicious as it is memorable. Course DessertCuisine AmericanKeyword...
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Caramel Corn on the Cob Ice Cream
Print Caramel Corn on the Cob Ice Cream A recreation of and homage to the best ice cream I tasted all summer, Caramel Corn on the Cob from Salt & Straw in Los Angeles Course DessertCuisine...
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Chile Basil Ricotta Brownies
Print Chile Basil Ricotta Brownies Basil and chile peppers make a perfect red and green in these festive ricotta brownies. Course DessertCuisine AmericanKeyword Spicy, Sweets Prep Time 15 minutesCook...
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Upside Down Peach Cake with Basil Ice Cream
Print Upside Down Peach Cake with Basil Ice Cream Upside down peach cake completely on the grill, topped with basil ice cream made from liquid nitrogen. A great summer dessert! Course DessertCuisine...
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Jalapeno Lime Marshmallows
Print Jalapeno Lime Marshmallows Homemade marshmallows flavored with jalapeno and lime, and a variation with chai spice. Course Dessert, Ingredient, SnackCuisine American, Tex-MexKeyword Mash-Up,...
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